The Tonda Gentile Trilobata hazelnut is cultivated in Piedmont and boasts many qualitative parameters that make it the most precious hazelnut. It is characterised by an excellent aroma and a sweet and persistent taste.
Italian shelled hazelnuts au naturel.
MODE OF USE:
The Tonda Gentile Trilobata is perfect for any kind of preparation: from classic baked cakes to nougats, ice-creams, hazelnut brittles and spreadable creams; you can also use it with meat, fish and cheese as an ingredient that enhances vegetables, salads and condiments.
Keep in a cool, dry place, away from heat sources and sunlight.