Tonda Gentile Trilobata shelled hazelnut

2,5020,00 VAT Inc.

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Description

DESCRIPTION:
The Tonda Gentile Trilobata hazelnut is cultivated in Piedmont and boasts many qualitative parameters that make it the most precious hazelnut. It is characterised by an excellent aroma and a sweet and persistent taste.

INGREDIENTS:
Italian shelled hazelnuts au naturel.

MODE OF USE:
The Tonda Gentile Trilobata is perfect for any kind of preparation: from classic baked cakes to nougats, ice-creams, hazelnut brittles and spreadable creams; you can also use it with meat, fish and cheese as an ingredient that enhances vegetables, salads and condiments.

CONSERVATION:
Keep in a cool, dry place, away from heat sources and sunlight.

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