Prickly pear preserves 280gr

5,00 VAT Inc.

Description

DESCRIPTION:
The prickly pear jam is produced with 120% fruit per 100 g of finished product; it does not contain pectin. The variety used is the first harvest since it is pulpier and less rich in seeds than the “bastard”.

INGREDIENTS:
Prickly pears (juice and pulp 140%), sucrose, lemon juice.

MODE OF USE:
It is used both for breakfast and as a filling in tarts and croissants but it can be also used as a filling in panettone and colomba.

CONSERVATION:
Keep in a cool, dry place, away from heat sources and sunlight.

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