The unmistakable taste of the “green pistachio of Bronte P.D.O” enclosed in a fine sweet cream.
Sugar, “green pistachio of Bronte P.D.O” slightly toasted min. 40%, shea butter, whole milk powder, thin milk powder, milk whey powder, lactose.
Emulsifiers: Soy lecithin, aromas.
MODE OF USE:
Good to taste on bread, biscuits, crepês, croissants and inside sponge cakes. In the coffee (one teaspoon as an alternative to sugar).
It is also recommended for the filling of tarts, croissants and patisserie. (use it cold after cooking).
Keep in a cool, dry place, away from heat sources and sunlight.