The extra pear and cocoa jam is produced with 120% fruit per 100g of finished product. It does not contain pectin. The variety used is the “Willians”, with thin peel. It is very pulpy and juicy.
Pear (juice and pulp 120%), sucrose, lemon juice, cocoa (1.1%).
MODE OF USE:
The combination of the pear and cocoa; the sweetness of the pear together with the bitterness of the cocoa create a real delight in the mouth. It is used for breakfast and to fill sweets.
Keep in a cool, dry place, away from heat sources and sunlight.