Lemon marmalade is produced with 110% fruit per 100g of finished product. It does not contain pectin. The variety used is the “Femminello siracusano”. The characteristic of this fruit is to present a high juiciness, an age of maturation that goes from October to the end of November for the “Primofiore”; it is typical of the area of Syracuse where it is waiting for the European recognition.
Lemons (juice and pulp 110%), sucrose.
MODE OF USE:
This delicious jam is ideal for breakfast, on toast or for a snack that brings with it all the taste of summer.
Keep in a cool, dry place, away from heat sources and sunlight.