The kiwi jam is produced with 100% fruit on 100g of finished product. It does not contain pectin. Production area: eastern Sicily.
Kiwi (juice and pulp 100%), sucrose.
MODE OF USE:
This jam is really very useful because the kiwi is rich in potassium and recommended for those who have digestion problems. It is used for breakfast or as a filling for tarts.
Keep in a cool, dry place, away from heat sources and sunlight.