The brittle is a typical sweet of many italian regions. The Evergreen variety, is exclusively composed by Sicilian pistachio.
Sicilian pistachio min 65%, glucose syrup, sugar, vegetable fat, whole milk powder, dextrose, emulsifier: soy lecithin.
MODE OF USE:
It is perfect as a snack. Sweet and crumbly, it can be creamed with freshly produced ice-cream ice cream to obtain a crispy and decided pistachio taste.
Keep in a cool, dry place, away from heat sources and sunlight.