It is produced with 100% fruit per 100 g of finished product. It does not contain pectin. The variety used is the “cappuccia”, which is grown in Chiusa Sclafani, province of Palermo.
Cherry (juice and pulp 100%), sucrose.
MODE OF USE:
It is used in combination with a slice of brown bread or good to eat alone. It is also perfect for a snack and breakfast.
Keep in a cool, dry place, away from heat sources and sunlight.